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Asparagus, Sea Urchin Roe and Mushrooms Soup
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Sea Spaghetti and Sweet Kombu Omelet
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Small Seaweed and Potimarron Squash Tarts
Spanish Scrambled Eggs with Sea Urchin Roe
Spanish Scrambled Eggs with Shiitake Mushrooms and Nori Seaweed
Tofu and Wakame Balls
Tuna and Mushroom Carpaccio with Seaweed Vinaigrette and Acid Apple Sorbet
Wakame Croquettes
Wakame Crêpes
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Ingredients
Cooking Instructions
Products used in this recipe
Dehydrated Wakame 25 g
Sea Urchin Roe in can
Print recipe
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