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Fundacin Biodiversidad Award 2011
1st Award in the category for Entrepreneurial Spirit
Fundacin Biodiversidad.
Ministry of Environment and Rural and Marine Affairs
2nd June 2011

Fresh Ideas Awards 2011
To the product: Tapa of Japanese Style Shiitake
IFE The International Food&Drink Event
13th March 2011

HG&T Agaxet Award of Tourism and Cuisine
Nominated in the Research, Development and Training Category for our Kitchen Workshop Aula de Cocia by Porto-Muios
The Galician Hotel and Tourism Industry and the Galician Association of Journalists and Travel Writers
2nd March 2011
Pontevedra (Spain)


Award for Exellence in the category for Innovation to Rural Women 2010
Ministry of Environment and Rural and Marine Affairs
13th October 2010

Great Taste Awards 2010
To the product: Tapa of Japanese Style Shiitake

Fine Food World
16th July 2010
Somerset (UK)

Award for the Best New Company 2010
Actualidad Econmica
23rd June 2010
Santiago de Compostela (Spain)

Awards For Business Excellence '10. Innovation
Fundacin CEO
15th June 2010
Ourense (Spain)

Distinguished Craftsmen Gallaecia 2009

Asociacin de Sumilleres de Galicia Gallaecia
7th March 2010
Galicia (Spain)

Picadillo Award for Promotion in the Food and Agriculture Industry
Forum Gastronmico Santiago 2010
24th February 2010
Santiago de Compostela (Spain)

Award for Promotion of Galician Cuisine
'Most outstanding company in the promotion of the values of Galician cuisine'
5th February 2010
Laln (Spain)


AECOC Spanish National Award for The Most Innovative Company
29th May 2009
Vigo (Spain)


V Carrefour Award for The Best Galician Small Company
14th October 2008

Award for Innovation at Sial, The Global Food Marketplace
23rd October 2008


Award to Porto-Muios line of Seaweed Teas
17th October 2007
Cologne (Germany)


PIPE (Initiation Plan for International Promotion) Company 2000

28th October 2002
Pamplona (Spain)

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