WHAT IS IT?
It is a sauce made with very finely chopped sea vegetables. This innovative product blends cultures through the flavour of the sea.

HOW DO I EAT IT?
Eat Seaweed Tartar as a snack, on toast. You can also use it as a salad dressing or to season seafood, fish and meat dishes. Seaweed Tartar goes well with pasta or rice dishes, too.

WHERE CAN I BUY IT?
Supermarkets’ canned vegetables aisles
Sauces aisles
Grocery stores
Organic food stores
Delicatessens
Fruit shops