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History
PORTO-MUIOS is a family company formed by husband and wife team Antonio Muos and Rosa Mirs, who started to sell seaweed in 1998. During the first years they processed seaweed to sell it dried and canned. Nowadays their products can be found in powdered, salted and fresh forms, the latter being very successful. Porto-Muios seaweeds are distributed not only throughout Spain, but also all around the world.

Antonio and Rosa base the success of their company on the study and popularization of the organoleptic characteristics of seaweed.

This expanding small company also devotes space and time to elaborate other sea products from Galicia, including delicacies such as sea urchin roe, monkfish liver, whose taste and texture are highly praised by experts, mussels with seaweed, seaweed teas, seaweed pasta, tapas and other products containing all the taste and richness of the Atlantic.

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