español english français deutsch

El contenido de esta página requiere una versión más reciente de Adobe Flash Player.

Obtener Adobe Flash Player

Salted Seaweed
1. Soak in water and stir.

2. Change the water 3 times in order to eliminate the sea salt.

3. Put in a pan with boiling water.
Bear in mind that boiling time will vary for every species, as shown next:
Wakame: 15-20 minutes
Sea Spagheti: 15 minutes
Kombu: 35-40 minutes
Sweet Kombu: 5 minutes
Irish Moss: 30 minutes
Nori: 5 minutes
Sea Lettuce: 5 minutes

4. Drain well.
Set the boiling water aside and use it to make and flavour soups and broths.
Búsqueda por palabras



PortoMuiños 2016       contact@      Where are we based?      Legal Information      Data Protection